Interview with Steven Hopp, April 13, 2016
Project: Kentucky Writers: Kentucky Writers On The Land Oral History Project
Interview Summary
Steven Hopp talks about Harvest Table Restaurant and his experiences with localizing food systems. He discusses the importance of community in promoting local food as a way to benefit local economies.Interview Accession
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Hopp, Steven Interview by Arwen Donahue. 13 Apr. 2016. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
Hopp, S. (2016, April 13). Interview by A. Donahue. Kentucky Writers: Kentucky Writers On The Land Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.
Hopp, Steven, interview by Arwen Donahue. April 13, 2016, Kentucky Writers: Kentucky Writers On The Land Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
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