Interview with Sherry Lynn Bowman, October 7, 2022

Project: Student Projects: Global Foodways Oral History Project

Interview Summary

An interview with Sherry Bowman regarding family foodways and how they have been passed down

Interview Accession

2022oh1854_spgfood0012

Interviewee Name

Sherry Lynn Bowman

Interviewer Name

Emilyn Elise Williams

Interview Date

2022-10-07

Interview Rights

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

Interview Usage

Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Restriction

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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

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Bowman, Sherry Lynn Interview by Emilyn Elise Williams. 07 Oct. 2022. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Bowman, S.L. (2022, October 07). Interview by E. E. Williams. Student Projects: Global Foodways Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.

Bowman, Sherry Lynn, interview by Emilyn Elise Williams. October 07, 2022, Student Projects: Global Foodways Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.





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