Interview with Julie Allison Cnossen, October 13, 2022
Project: Student Projects: Global Foodways Oral History Project
Interview Summary
Interviewed about Almond Bar recipe.Interview Accession
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Cnossen, Julie Allison Interview by Grace Marie Cnossen. 13 Oct. 2022. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
Cnossen, J.A. (2022, October 13). Interview by G. M. Cnossen. Student Projects: Global Foodways Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.
Cnossen, Julie Allison, interview by Grace Marie Cnossen. October 13, 2022, Student Projects: Global Foodways Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
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