Interview with Taneisia Mcdermott, October 4, 2022
Project: Student Projects: Global Foodways Oral History Project
Interview Summary
In this interview, me and my mom talk about her personal background (e.g. who she is and what not), her childhood, and of course her association with the recipe.Interview Accession
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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.Restriction
Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.
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Mcdermott, Taneisia Interview by India Taylor. 04 Oct. 2022. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
Mcdermott, T. (2022, October 04). Interview by I. Taylor. Student Projects: Global Foodways Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.
Mcdermott, Taneisia, interview by India Taylor. October 04, 2022, Student Projects: Global Foodways Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
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