Interview with Amy Beth Trainer, October 10, 2022
Project: Student Projects: Global Foodways Oral History Project
Interview Summary
This interview was to learn about the family history, the foodways and the recipe of my family's 'Gibson Three Meat Chili'. It all started in the 1930s with my great grandparents, then evolved a couple of times through my grandparents and parents. This started and evolved in Ohio. Currently, my immediate family lives in the suburbs of Chicago, IL, where my mom makes this chili for multiple annual traditional events.Interview Accession
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Naperville, IL family vacations Amy Beth Gibson one sibling Ohio canning pig farm great grandparents grandparents my mom stock reduction ground beef ground pork bacon ale beer tradition family gatherings chili over noddles chili nachos pickled eggs family dinners love relaxing gatheringsInterview Rights
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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.Restriction
Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.
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Trainer, Amy Beth Interview by Boe Curtis Trainer. 10 Oct. 2022. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
Trainer, A.B. (2022, October 10). Interview by B. C. Trainer. Student Projects: Global Foodways Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.
Trainer, Amy Beth, interview by Boe Curtis Trainer. October 10, 2022, Student Projects: Global Foodways Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.
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Persistent Link for this Record: https://kentuckyoralhistory.org/ark:/16417/xt71496xc618k