Interview with Bradley Louis Schencker, October 10, 2022

Project: Student Projects: Global Foodways Oral History Project

Interview Summary

Interview for Global Jewish Foodways to discuss traditional foods and familial history.

Interview Accession

2022oh1844_spgfood0002

Interviewee Name

Bradley Louis Schencker

Interviewer Name

Jamie Ann Schencker

Interview Date

2022-10-10

Interview Rights

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

Interview Usage

Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Restriction

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Interviews may only be reproduced with permission from Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

All rights to the interviews, including but not restricted to legal title, copyrights and literary property rights, have been transferred to the University of Kentucky Libraries.

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Schencker, Bradley Louis Interview by Jamie Ann Schencker. 10 Oct. 2022. Lexington, KY: Louie B. Nunn Center for Oral History, University of Kentucky Libraries.

Schencker, B.L. (2022, October 10). Interview by J. A. Schencker. Student Projects: Global Foodways Oral History Project. Louie B. Nunn Center for Oral History, University of Kentucky Libraries, Lexington.

Schencker, Bradley Louis, interview by Jamie Ann Schencker. October 10, 2022, Student Projects: Global Foodways Oral History Project, Louie B. Nunn Center for Oral History, University of Kentucky Libraries.





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Persistent Link for this Record: https://kentuckyoralhistory.org/ark:/16417/xt711nhmvk1gj